ABOUT THE PROMOTION

We present a seasonal menu that combines Jeju's winter seasonal ingredients with warmth and comfort at Seong Hwa Jeong. A crab dish that is as delicate as the petals of a lotus flower, a Mongolian-style roast of fiery beef, Nurungji Sweet and Sour Pork with Hallabong sauce with fragrant flavor and a Sovoru tart filled with sweet potatoes in season. Experience a rich and deep taste with a winter vibe.

ㆍWinter Course Menu
- Buyong crab meat with Jeju carrots and sea urchin
- Broccolini and Mongolian beef
- Nurungji Sweet and Sour Pork with Hallabong Sauce
- Meal options (Seafood noodle, black soy bean sauce / Spicy seafood noodle soup / Fried rice, shrimp, pork)

 ▪ A La Carte Menu
- Jeju seaweed Sichuan oyster soup noodles

OVERVIEW