ABOUT THE PROMOTION

Experience a special dish crafted with the essence of spring, featuring fresh ingredients grown in Jeju's rich soil. Enjoy stir-fried Jeju vegetables and beef sirloin with Seong Hwa Jeong’s handmade sauce, our signature chili shrimp and delightful desserts made with seasonal strawberries. Indulge in our A La Carte offerings, all celebrating the best of spring.

[Spring Season Course Menu] KRW 58,000 per person
- Spring greens, lotus root, and cold vegetables
- Stir fried Jeju vegetables and beef
- Tai chili lobster with fried flower bread
- Choice of meals (Seafood noodle, black soy bean sauce / Spicy seafood noodle soup / Fried rice, shrimp, pork)
- Spring strawberry sago soup

[Spring Season A La Carte Menu]
- Spring greens, Jeju pork neck chowmen KRW 20,000

[Spring Season Drink]
- Strawberry Hwayo Highball KRW 12,000
- Rapeseed Hwayo Highball KRW 12,000

OVERVIEW